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William Matthews
Sautéed Asparagus

Inspired by Asparagus With Green Garlic, I recently sautéed a bunch of asparagus in a little bit of olive oil and salt and pepper until it was slightly browned. It was the tastiest asparagus I'd ever had!

Mustard Crusted Lamb

This isn't so much of a literal recipe as it is an idea. The proportions here are for 8 lamb chops, but other cuts may be used by varying the amounts accordingly. Dried herbs may be substituted for fresh, quantities may be adjusted to taste, etc.

Fairly finely chop all the herbs, mix the bread crumbs, herbs, salt and pepper. Pat dry the lamb, coat with mustard and Worcestershire sauce. Pat the bread crumb mixture into the mustard. Bake. Serve with mint sauce.

Macaroni and Cheese

I enjoy macaroni and cheese, and this is a particularly good recipe.

Over medium heat, make a roux with the butter, flour, salt and pepper. Then slowly stir in the milk.

Remove the sauce from the heat and add the cheese, Worcestershire sauce and mustard.

Cook noodles according to package, then combine with sauce in a casserole dish.

Top the casserole with the bread crumbs and cheese, and bake 400 F for about 18 - 20 minutes.

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